Sample Menus

Here is an example of some menus we have recently created;

Sample Menu 1

Selection of Handmade Canapés


Smoked Salmon Plate

Horseradish Beetroot,grain mustard, dill, caper and sherry vinaigrette lemon and wholemeal bread


Beef Wellington
Shallot and Red Wine Jus, buttered greens, baby carrots, boulanger potatoes


Chocolate Truffle Celebration Cake strawberries and gold


Loosehanger Cheese Selection
Pear jam, celery, grapes and crackers


Sample Menu 2

Pimms Granite [Adult Slush Puppy]
Chorizo Sausage Rolls
Deconstructed Piccalilli
Homemade Bread
Basil Pesto, Olive Tapenade, Sundried Tomato Humus

Seared Scallops, Crisp New Forest Pork Belly
Spiced tomato sauce & wilted spinach
Herb Crusted Hampshire Lamb
grilled peppers, Courgette & Aubergine, Rissolet potatoes, mint pesto
Eton Mess
Fresh Strawberries, Cream, Merringue
Loosehanger Cheese Selection Fruit Jam, grapes, celery and biscuits

Sample Menu 3

Selection of Handmade Canapés

Chicken Liver Parfait
served with grilled Thyme & Olive Oil bread, red onion chutney
Assiette of New Forest Pork
served with fondant potato, buttered greens, mushroom medley
Chocolate & Amaretto Cake
New Forest Cheese Plate
served with Pear Jam, home made Goji berry &
seed bread and grapes
Coffee and petit fours


Sample Menu 4

Spiced Crab Bisque
Croutons and Gruyere Cheese Rouille

Cauliflower with Gruyere Cheese and Croutons
Scallop Cerviche

Goats Cheese Mousse, Butternut Squash, Beetroot and toasted Pine Nuts, Baby Leaf & Sherry Dressing
Pan Fried Turbot
Celeriac puree, Mushroom medley, Potato terrine, Champagne Sauce
Baked Chocolate Pot
Honeycomb and Vanilla Ice Cream

Vanilla Brulee with Shortbread


*Dishes in Italics were made in addition to the selected menu to accommodate shellfish and chocolate allergies.