Sample Menus

Here is an example of some menus we have recently created;

Sample Menu 1

Selection of Handmade Canapés

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Smoked Salmon Plate

Horseradish Beetroot,grain mustard, dill, caper and sherry vinaigrette lemon and wholemeal bread

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Beef Wellington
Shallot and Red Wine Jus, buttered greens, baby carrots, boulanger potatoes

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Chocolate Truffle Celebration Cake strawberries and gold

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Loosehanger Cheese Selection
Pear jam, celery, grapes and crackers

 

Sample Menu 2

Pimms Granite [Adult Slush Puppy]
Chorizo Sausage Rolls
Deconstructed Piccalilli
Homemade Bread
Basil Pesto, Olive Tapenade, Sundried Tomato Humus

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Seared Scallops, Crisp New Forest Pork Belly
Spiced tomato sauce & wilted spinach
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Herb Crusted Hampshire Lamb
grilled peppers, Courgette & Aubergine, Rissolet potatoes, mint pesto
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Eton Mess
Fresh Strawberries, Cream, Merringue
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Loosehanger Cheese Selection Fruit Jam, grapes, celery and biscuits

Sample Menu 3

Selection of Handmade Canapés

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Chicken Liver Parfait
served with grilled Thyme & Olive Oil bread, red onion chutney
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Assiette of New Forest Pork
served with fondant potato, buttered greens, mushroom medley
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Chocolate & Amaretto Cake
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New Forest Cheese Plate
served with Pear Jam, home made Goji berry &
seed bread and grapes
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Coffee and petit fours

 

Sample Menu 4

Spiced Crab Bisque
Croutons and Gruyere Cheese Rouille

Cauliflower with Gruyere Cheese and Croutons
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Scallop Cerviche

Goats Cheese Mousse, Butternut Squash, Beetroot and toasted Pine Nuts, Baby Leaf & Sherry Dressing
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Pan Fried Turbot
Celeriac puree, Mushroom medley, Potato terrine, Champagne Sauce
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Baked Chocolate Pot
Honeycomb and Vanilla Ice Cream


Vanilla Brulee with Shortbread

 

*Dishes in Italics were made in addition to the selected menu to accommodate shellfish and chocolate allergies.