7 hrs - Bread, Soup & Casseroles

As the nights are closing in, join us for some lovely winter warmers to keep you cosy through the winter months. 

Join us on Saturday 21st October to cook up some delicious treats and meals. 



A full day will run from 9.30am until approximately 4.30pm.  You will prepare and cook around 6-8 different dishes including accompanying side dishes.  As well as tasting and trying the dishes throughout the day, you will sit down for lunch and dinner to experience your new found skills and an opportunity to talk about the day.


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