Bonjour! Apprendre à cuisiner la cuisine française
Join us on 24th June 2017 for a day of preparing and cooking some delicious french classics.
A full day will run from 9.30am until approximately 4.30pm. You will prepare and cook around 6-8 different dishes including accompanying side dishes. As well as tasting and trying the dishes throughout the day, you will sit down for lunch and dinner to experience your new found skills and an opportunity to talk about the day.